Sample the latest in upscale, urban cuisine in a setting that blends old-world elegance with the latest in culinary trends. Featuring food prepared and served by Red River College’s renowned students and chefs, Jane’s serves as an exciting addition to the downtown dining scene.

Jane’s provides training for Red River College’s Hospitality and Culinary Arts students. From using state-of-the-art equipment in the kitchen to catering to their customers’ needs, students get the hands-on experience needed to succeed in the industry.

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